Lunch and Dinner Menu
Soup
Clam Chowder 7
Gazpacho (seasonal) 7
Lobster Bisque 9
Chicken Tortellini 6
Soup of the Day 8
SALAD
PLEASE SEE OUR SALAD CARD TO
PERSONALIZE YOUR SALAD or
Small House Salad 5
Small Caesar Salad 6
APPETIZERS
Temple Grill Giant Pretzel 10
Spinach & Artichoke Dip 8
In a golden brown parmesan crust
Chicken Two Ways 12
Sweet and Spicy – One side buffalo; one side General Tso
Tuna Carpaccio* 14
Yellowfin tuna with wasabi aioli (add avocado 2.25)
Temple Grill (for 2)* 16
Skewered tuna, beef and chicken with 3 sauces
Sesame Crusted Pan Seared Ahi Tuna 14
Thai peanut noodles
Crispy Chicken Tenders 11
Fresh never frozen, made on premise
Fried Calamari 13
Fresh Boston Loligo, crisp fried and served with pomodoro
Steamed Mussels or Clams 13
In a broth of garlic and white wine or red sauce
Mozzarella Fritta 9
With marinara and pesto sauces
Buffalo Wings 14
Choose from traditional buffalo, bbq or sweet red chili
Buffalo Chicken Spring Roll 9
With blue cheese dipping sauce
SANDWICHES
ALL SERVED WITH COLE SLAW/PICKLE & CHOICE OF WAFFLE FRIES OR MIXED GREENS
ONION RINGS 3, MIXED VEGETABLES 3, SWEET POTATO FRIES 3, CHEESE FRIES 3
SIGNATURE SANDWICHES
TEMPLE GRILL’S CRAB & ROASTED CORN WRAP 12
Baby spinach, roasted red pepper, fontina cheese & red chili aioli
GRILLED VEGGIE WRAP 10
Grilled flour tortilla filled with grilled veggies and cheddar cheese add grilled chicken 4
BAJA SHRIMP WRAP 14
Grilled flour tortilla filled with shrimp, pico de gallo & jack cheese
THAI PEANUT CHICKEN WRAP 11
With sweet Asian slaw
TEMPLE GRILL’S SANDWICH CUBANO 10
Shredded pork, ham, swiss cheese, dill pickle & yellow mustard on a sweet roll
TEMPLE GRILL’S TUSCAN CHICKEN PANINI 11
Marinated grilled chicken, roasted red pepper, fontina cheese, grilled zucchini, pesto aioli on grilled foccacia
THE TEMPLE GRILL FOUR CHEESE SANDWICH 10
Cheddar, Monterey Jack, Swiss, Parmesan
THE TEMPLE BURGER * 16
1/2 lb of USDA Choice Ground Beef, Lettuce, Tomato, Prosciutto, Fried Egg, Fresh Mozzarella
THE TEMPLE BEYOND VEGGIE BURGER 16
Lettuce, Tomato, Roasted Peppers, Tofu, Avocado
BUILD YOUR OWN SANDWICH ~ All 10.5
BREAD
White ~ Hard Roll ~ Wraps ~ Foccacia ~ Multi-Grain ~ Pretzel Bun .50 ~ Udi’s Roll 1.5
ADDITIONS
Sauteed Onions .75 ~ Bacon 1.0
Sauteed Mushrooms .75 ~ Roasted Red Pepper .75
TOPPINGS
American .50 ~ Jack / Cheddar .50
Provolone .50 ~ Swiss .50
Lettuce .25 ~ Tomato .25
Gorgonzola 1.0 ~ Fresh Mozzarella 2.25
HOUSE MAYO & DRESSINGS
Chipotle Mayo .50 ~ Wasabi Aioli .50
Honey Mustard .50 ~ Horseradish Sauce .50
ENTRÉES FULL | HALF
GRILLED MEATLOAF 16 | 13
Homestyle, made with lean ground beef
BAKED SIX CHEESE RAVIOLI 14
With marinara, mozzarella and Parmesan
SEAFOOD PIE 23
Filled with a shellfish medley in a shallot and sherry lobster sauce with a toasted crumb topping
SLICED LONDON BROIL 18 | 15
Served with a mushroom demi glace sauce & greens with mashed potatoes
FRIED CLAM STRIP PLATTER 21 | 17
With fries and coleslaw
CHICKEN PARMESAN 18 | 15
Over linguini with pomodoro sauce
GRILLED AHI TUNA OR ATLANTIC SALMON* 19 | 16
FISH & CHIPS 18 | 15
Crispy batter fried Atlantic haddock served with french fries and coleslaw
GRILLED SESAME CHICKEN BREAST 17 | 14
With a sweet & spicy Asian glaze
GRILLED TERIYAKI CHICKEN SKEWERS 17 | 14
Rice and Mixed Greens
STEAK FRITES 18
With roasted shallots, demi-glazed and fries
14 OZ. GRILLED BLACK ANGUS NY STRIP 28
Grilled with herb butter and crispy onion straws
SIGNATURE STEAK TIPS 28 | 21
Sautéed asparagus, lobster and shallots in a cognac cream sauce
GRILLED 10 OZ. PORK CHOP 22
New York style, hot cherry peppers, roasted peppers, garlic
served with mashed potatoes & mixed green
Visit
152 Temple Street New Haven CT 06510
Contact
(203) 773-1111
[email protected]
Open Every Day
Mon - Thur: 11:30am - 12am
Fri: 11:30am - 2am
Sat: 11:30am - 2am
Sun 11:30am - 12am
If you take a moment to fill out the form with any inquiries you may have, we will get back to you as soon as possible.