Lunch and Dinner Menu

Soup

Clam Chowder 7

Gazpacho (seasonal) 7

Lobster Bisque 9

Chicken Tortellini 6

Soup of the Day 8

SALAD

PLEASE SEE OUR SALAD CARD TO
PERSONALIZE YOUR SALAD or

Small House Salad 5
Small Caesar Salad 6

APPETIZERS

Temple Grill Giant Pretzel 10

Spinach & Artichoke Dip 8

In a golden brown parmesan crust

Chicken Two Ways 12

Sweet and Spicy – One side buffalo; one side General Tso

Tuna Carpaccio* 14

Yellowfin tuna with wasabi aioli (add avocado 2.25)

Temple Grill (for 2)* 16

Skewered tuna, beef and chicken with 3 sauces

Sesame Crusted Pan Seared Ahi Tuna 14

Thai peanut noodles

Crispy Chicken Tenders 11

Fresh never frozen, made on premise

Fried Calamari 13

Fresh Boston Loligo, crisp fried and served with pomodoro

Steamed Mussels or Clams 13

In a broth of garlic and white wine or red sauce

Mozzarella Fritta 9

With marinara and pesto sauces

Buffalo Wings 14

Choose from traditional buffalo, bbq or sweet red chili

Buffalo Chicken Spring Roll 9

With blue cheese dipping sauce

SANDWICHES

ALL SERVED WITH COLE SLAW/PICKLE & CHOICE OF WAFFLE FRIES OR MIXED GREENS

ONION RINGS 3, MIXED VEGETABLES 3, SWEET POTATO FRIES 3, CHEESE FRIES 3

SIGNATURE SANDWICHES

TEMPLE GRILL’S CRAB & ROASTED CORN WRAP 12

Baby spinach, roasted red pepper, fontina cheese & red chili aioli

GRILLED VEGGIE WRAP 10

Grilled flour tortilla filled with grilled veggies and cheddar cheese add grilled chicken 4

BAJA SHRIMP WRAP 14

Grilled flour tortilla filled with shrimp, pico de gallo & jack cheese

THAI PEANUT CHICKEN WRAP 11

With sweet Asian slaw

TEMPLE GRILL’S SANDWICH CUBANO 10

Shredded pork, ham, swiss cheese, dill pickle & yellow mustard on a sweet roll

TEMPLE GRILL’S TUSCAN CHICKEN PANINI 11

Marinated grilled chicken, roasted red pepper, fontina cheese, grilled zucchini, pesto aioli on grilled foccacia

THE TEMPLE GRILL FOUR CHEESE SANDWICH 10

Cheddar, Monterey Jack, Swiss, Parmesan

THE TEMPLE BURGER * 16

1/2 lb of USDA Choice Ground Beef, Lettuce, Tomato, Prosciutto, Fried Egg, Fresh Mozzarella

THE TEMPLE BEYOND VEGGIE BURGER 16

Lettuce, Tomato, Roasted Peppers, Tofu, Avocado

BUILD YOUR OWN SANDWICH ~ All 10.5

BREAD

White ~ Hard Roll ~ Wraps ~ Foccacia ~ Multi-Grain ~ Pretzel Bun .50 ~ Udi’s Roll 1.5

ADDITIONS

Sauteed Onions .75 ~ Bacon 1.0
Sauteed Mushrooms .75 ~ Roasted Red Pepper .75

TOPPINGS

American .50 ~ Jack / Cheddar .50
Provolone .50 ~ Swiss .50
Lettuce .25 ~ Tomato .25
Gorgonzola 1.0 ~ Fresh Mozzarella 2.25

HOUSE MAYO & DRESSINGS

Chipotle Mayo .50 ~ Wasabi Aioli .50
Honey Mustard .50 ~ Horseradish Sauce .50

ENTRÉES FULL | HALF

GRILLED MEATLOAF 16 | 13

Homestyle, made with lean ground beef

BAKED SIX CHEESE RAVIOLI 14

With marinara, mozzarella and Parmesan

SEAFOOD PIE 23

Filled with a shellfish medley in a shallot and sherry lobster sauce with a toasted crumb topping

SLICED LONDON BROIL 18 | 15

Served with a mushroom demi glace sauce & greens with mashed potatoes

FRIED CLAM STRIP PLATTER 21 | 17

With fries and coleslaw

CHICKEN PARMESAN 18 | 15

Over linguini with pomodoro sauce

GRILLED AHI TUNA OR ATLANTIC SALMON* 19 | 16

FISH & CHIPS 18 | 15

Crispy batter fried Atlantic haddock served with french fries and coleslaw

GRILLED SESAME CHICKEN BREAST 17 | 14

With a sweet & spicy Asian glaze

GRILLED TERIYAKI CHICKEN SKEWERS 17 | 14

Rice and Mixed Greens

STEAK FRITES 18

With roasted shallots, demi-glazed and fries

14 OZ. GRILLED BLACK ANGUS NY STRIP 28

Grilled with herb butter and crispy onion straws

SIGNATURE STEAK TIPS 28 | 21

Sautéed asparagus, lobster and shallots in a cognac cream sauce

GRILLED 10 OZ. PORK CHOP 22

New York style, hot cherry peppers, roasted peppers, garlic
served with mashed potatoes & mixed green

Visit

152 Temple Street        New Haven CT  06510

Contact

(203) 773-1111
[email protected]

Open Every Day

Mon - Thur:  11:30am - 12am
Fri: 11:30am - 2am
Sat:  11:30am - 2am
Sun 11:30am - 12am

If you take a moment to fill out the form with any inquiries you may have, we will get back to you as soon as possible.